Food & Beverage

04.07.21

Experts’ Guide to Deducting 100% of Your F&B Costs

Did you know that most 2021-2022 company picnics, holiday parties, and incentive trips are 100% tax-deductible? Or that your organization’s profitability can improve by including food and beverage in your virtual meetings? LEO hosted a Three-Martini Tax Webinar with experts Will Clegg, MBA, and Britany Foley, CPA with Henderson…

09.12.19

The Latest Food & Beverage Trend That Has Everyone Bugging Out

Food & Beverage

As food costs continue to rise, chefs are looking for new sources of protein, and snacking on insects is becoming the practical choice. Cricket-based snack brands like Chirps and Exo utilize this sustainable option because cricket powder is good for you, good for the planet – and as it would…

06.17.19

Mocktails for the Sober Curious

Food & Beverage

You’ve probably heard the term “Sober Curious” by now… and if not, now is the time to get on board. The term originated in Ruby Warrington’s book, Sober Curious: The Blissful Sleep, Greater Focus, Limitless Presence, and Deep Connection Awaiting Us All on the Other Side of Alcohol, and taps…

02.22.19

Culinary Trends You Need to Know for 2019

Food & Beverage

Check out our 2019 food forecast and tips for incorporating new trends into your upcoming event: 1. Sustainability An emphasis on sustainability will continue to rise in 2019 with a focus on biodegradable packaging and waste reduction. Majorcities like San Francisco and Seattle enforced straw bans in 2018 and…

02.18.19

Booze Without the Booze – The Big Beverage Trend for 2019

Food & Beverage

We all know about Dry January –if we participate or not is a different story. However, with the growing popularity of skipping alcohol for the first month of the New Year, 2019 will see a shift towards alcohol free beverage choices during events. People have become increasingly mindful of what…